This Week's Meal Plan

This Week's Meal Plan
Photo by Brooke Lark / Unsplash

Hello! Here is your 7-day meal plan that is gluten, dairy, soy, grain-free aka Hashi-friendly! Remember to consult your healthcare professional.

Day 1

  • Breakfast: Smoothie bowl with almond milk, mixed berries, chia seeds, and cashew butter.
  • Lunch: Grilled chicken salad with mixed greens, avocado, cucumber, tomato, and balsamic vinaigrette.
  • Dinner: Baked salmon with roasted asparagus and roasted sweet potato wedges.

Day 2

  • Breakfast: Sweet potato hash with spinach and egg white scramble.
  • Lunch: Quinoa-free quinoa salad with grilled chicken, diced tomato, cucumber, and lemon vinaigrette.
  • Dinner: Turkey chili with mixed vegetables and roasted butternut squash.

Day 3

  • Breakfast: Egg white omelet with spinach, tomato, avocado, and dairy-free pesto.
  • Lunch: Grilled shrimp with mixed greens, bell peppers, and cucumber with a side of roasted nuts.
  • Dinner: Stuffed bell peppers with ground turkey, cauliflower rice, and tomato sauce.

Day 4

  • Breakfast: Smoothie with coconut milk, banana, pineapple, and spinach.
  • Lunch: Tuna salad with mixed greens, carrots, and avocado mayo, served with celery sticks.
  • Dinner: Grilled steak with roasted Brussels sprouts and mashed cauliflower.

Day 5

  • Breakfast: Sweet potato waffles with turkey bacon and fresh fruit.
  • Lunch: Grilled chicken and vegetable skewers with broccoli slaw.
  • Dinner: Baked chicken with mixed vegetables and roasted sweet potato.

Day 6

  • Breakfast: Egg white muffins with vegetables and turkey sausage.
  • Lunch: Tomato soup with dairy-free grilled cheese made with cashew cheese.
  • Dinner: Baked salmon with mixed vegetables and cauliflower rice.

Day 7

  • Breakfast: Smoothie with almond milk, mixed berries, spinach, and protein powder.
  • Lunch: Chicken Caesar salad with dairy-free Caesar dressing and roasted nuts.
  • Dinner: Grilled chicken with mixed vegetables and roasted sweet potato.

Remember to always read ingredient labels and double-check that they don't contain grains, gluten, dairy, or soy. Also, make sure to consult with a registered dietitian or healthcare professional to ensure that this meal plan meets your nutritional needs.